Todays culinary landscape is fullfild with possibilities for chefs and gourmets. From street food to fine dining, every cuisine has its own poetry and gets high recognition in a global culture of food lovers. The World´s 50 Best Restaurants has a highly influential role in the future of food, restaurants and gastronomy.

To mark its 15th anniversary, The World’s 50 Best Restaurants, in partnership with Miele, is hosting a unique day of gastronomic discussion and celebration in Barcelona, Spain, on June 27th, 2017.

“We cooperate with many top chefs around the world. Our common goal is the passion for excellent food and the ambition to share culinary expertise with food lovers worldwide. Therefore it is a pleasure for us to partner with The World’s 50 Best Restaurants”, explains Dr Axel Kniehl, Executive Director Marketing and Sales at Miele.

Lets put this inspiring event about the future of fine dining and the pioneering work of superstar chefs like Ferran Adrià, René Redzepi, Joan Roca, Massimo Bottura and Daniel Humm in a wider context.

“Culinary Art” is searching for the story of pleasure and the great diversity of passion. With interviews, articles and video reportage, like collectors and explorers.